LSU Stories

   Filter by "Food Innovation"

The Achyut Adhikari Research Group conducts food safety training recently with a group of farm workers.

LSU Tackles Foodborne Risks Across Farms, Facilities, and Fresh Produce Packaging

March 10, 2026
College of Agriculture, Food Innovation, LSU AgCenter, Plus, Research
Cleome droserifolia in Sinai, Egypt

From Acacia Trees to Date Palms; What We Can Learn from Plants That Thrive Under Stress

By Mohamed Elgallad, February 3, 2026
Biological Sciences, Food Innovation, Science Next Blog, ScienceNext
Sugarcane bagasse in Raceland

LSU-led Team Wins $7M E-RISE Award From the National Science Foundation

By Elsa Hahne, July 1, 2025
AgCenter, College of Engineering, Energy, Flagship, Food Innovation, Plus, Research, Scholarship First, Winning for Louisiana, Working for Louisiana
Bee pollinating a flower

LSU Ecologist on a Mission to Protect the Pollinators—and Louisiana’s Food Supply

By Tamara Mizell, June 24, 2025
Ag Research, AgCenter, Agriculture, College of Agriculture, Food Innovation, Research, Scholarship First
Close up of young sugarcane in dirt

Fueling Louisiana’s Sweet Success: How LSU’s Research Keeps the Sugarcane Industry Thriving

By Rachel Holland, April 14, 2025
Agriculture, Food Innovation, Gallery, Scholarship First, Video
Nicole Ryane Johnson helps community members build raised garden beds.

New Iberia Woman Uses an LSU AgCenter Program to Start a Small Farming Revolution

March 12, 2025
AgCenter, Agriculture, Community, Food Innovation, LSU AgCenter
Eggs in carton, coated with chitosan solution

Fresh eggs for weeks: Patented LSU research overcomes food preservation challenges

By Ken Duhé, October 31, 2024
Agriculture, Food Innovation, LSU AgCenter, Nutrition and Food Sciences, Research, Scholarship First